Analytes - lactose

lactose (milk sugar): CAS No. 63-42-3, C12H22O11, molecular weight 342.13, melting point 201-202°C, vapor pressure 0.00mm Hg at 25°C, water soluble is a white crystalline solid. It is a disaccharide in human and cow milk used in pharmaceutical tablets, in medicine as a nutrient and in industrial applications. It is most frequently measured in blood plasma, urine and foods using reversed phase HPLC and GC/MS.